Sep 22, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Salad, Seneca Falls CSA, Syracuse CSA, Vegetarian, Weeknight Meals
Panzanella is a bread salad traditionally made with tomatoes, onion, olive oil and bread. While the original version is truly delicious, changing up the ingredients in a panzanella is a really fun way to pair vegetables together. Early in the season we made a grilled...
Jun 26, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Grilled, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Salad, Syracuse CSA
Purple radicchio is brightening up the CSA Share boxes this week! Radicchio is a bitter and slightly spicy leaf chicory. Lightly cooking radicchio on the grill or in a pan helps to mellow the flavor. Pair radicchio with acidic ingredients like balsamic vinegar or...