Oct 1, 2016 | Paleo, Recipes, Soup, Vegan, Weeknight Meals
Butternut squash soup is one of the easiest soups to master! Well, all winter squash soup for that matter, you just slice them in half, scoop out the seeds, roast, and purée with just about anything. My go-to is usually a bright and fresh apple butternut soup, but I...
Feb 28, 2016 | Gluten Free, Greens, News, Recipes, Seneca Falls CSA, Syracuse CSA, Vegan, Vegetarian, Weeknight Meals
We can’t be the only ones feeling this long winter, but this month we’re vowing to “think green!”. Our crew crowded into the farmhouse this week for their first meeting and before we know it the greenhouses will be up and seedlings started. The...
Nov 24, 2015 | Gluten Free, Holidays, Recipes, Soup, Turkey
Thanksgiving IS my favorite holiday of the year, but what I really look forward to is the leftovers. Turkey burritos, turkey chili, turkey tortilla soup, the list goes on and on. This simple soup gets lots of body from homemade stock and the starchiness of the arborio...
Nov 20, 2015 | Holidays, Recipes, Vegan
There are so many variations of stuffing, and it’s really easy to make a satisfying vegetarian version. I like to keep the stuffing on the side of turkey – there are differing opinions on this, but from a food safety standpoint the it’s much safer...
Nov 16, 2015 | Holidays, Recipes, Vegetarian
Do you want to make a vegetarian at your Thanksgiving table really happy? Make a batch of these mini vegetable pot pies instead of a frozen turkey substitute. In fact, everyone will enjoy these, they can easily be made ahead of time and reheated while the turkey rests...
