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Spinach Salad with Bacon Wrapped Dates

Spinach Salad with Bacon Wrapped Dates

This salad will make you look so fancy without even trying. For me, any salad involving crumbled blue cheese and toasted pecans is always perfect. There are so many things you can add to this combo, but if you have 15 extra minutes, and some local bacon make this dish...
Pickled Red Onions

Pickled Red Onions

Do you want to impress your friends with one easy food trick? Pickle red onions! They’re a beautiful and flavorful addition to just about any dish. Try them in salads, on tacos or nachos, tucked inside spring rolls, sandwiches, as a garnish, with pulled pork,...
Bolognese with Celeriac & Carrots

Bolognese with Celeriac & Carrots

Here’s a classic bolognese with a twist…celeriac! The carrots are traditional and while some people include celery, I started with a celeriac mire poix as the base of this rich and satisfying dish. One of the things I love about celeriac is that it is very...
Vegan Lentil Bolognese

Vegan Lentil Bolognese

Bolognese is a rich and satisfying dish, traditionally ¬†made with beef. If you’re looking for a vegan alternative, this is it! Here lentils stand in for the meat, and the base is made with CSA friendly celeriac mire poix. Celeriac is a surprisingly versatile...
Vegetable Baked Ziti

Vegetable Baked Ziti

A lot of people think of summer as the height of fresh produce, but in the Fingerlakes Autumn is truly the best season for eating! Along with all the apples our region is known for we have an abundance of fall favorites, with some stray summer crops coming in from the...

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