Oct 6, 2015 | Gluten Free, Greens, Recipes, Soup, Vegan
Some version of this soup graces our table all year long. It’s a quick weeknight meal that satisfies everyone’s palate. We customize at the table with tamari, chili sauce, sesame seeds, lime juice, cilantro, a scoop of Crooked Carrot kimchi, and usually...
Jun 16, 2015 | Recipes, Vegan, Weeknight Meals
The first greens of the season are some of my favorites. (I’ve said it before and I’ll probably say it again!) Another thing I like about the first greens, is they often reappear at the beginning of the fall from second plantings. It’s a nice marker...
Oct 21, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Greens, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Side Dishes, Syracuse CSA, Vegan
This easy side dish will take just a few minutes to make, and is a welcome addition to any meal! Mustard greens are thinner and a little more delicate than the heartier greens we grow like kale and collards. You don’t have to remove the stems, just chop into...
Jun 19, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Cooking Without a Recipe, Greens, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Side Dishes, Syracuse CSA
Fresh greens are abundant in our CSA Shares! Throughout our CSA season we usually have lettuce, and a great variety of other greens like kale, mizuna, arugula, mustard greens, bok choy, swiss chard, and dandelion greens. All of the greens can be enjoyed raw and...
Jun 10, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, Recipes, Syracuse CSA, Vegetable Guide
This leafy green is a member of the brassica family, and the whole plant is edible including the stems and seeds. In our CSA Shares you’ll find the long thick-stemmed leaves which are similar in taste to turnip greens and best steamed, braised, or sautéed....
