Jun 14, 2016 | Greens, Pasta, Recipes, Vegan, Weeknight Meals
The start of the CSA has been amazing this year, and one of the reasons is the mizuna! Mizuna is an Asian green that is mild tasting and very easy to work with. You’ve probably seen it in baby salad mixes, but we grow big leaves of it. It has feathery edges and...
Oct 16, 2015 | Pasta, Pork, Recipes, Weeknight Meals
This might sound like a strange combination (pasta with apple?), but as they say on This American Life, stay with us. This easy pasta dish came from whatever we had laying around the farm kitchen plus super-fresh Brussels Sprouts. A pack of T-burg Grillers from The...
Oct 6, 2015 | Recipes, Vegetarian, Videos
This recipe is brought to you by a “Frisch Twist” – courtesy of local Chef Emma Frisch that is! We’ve teamed up with Emma to bring you a series of CSA cooking videos – ingredient introductions, simple how-tos, and lots of recipe ideas!...
Sep 29, 2015 | Gluten Free, Pesto, Recipes, Seafood
Most people notice the difference right away when they join a CSA, fresh vegetables picked at the height of freshness beat out their grocery store counterparts any day. One of the biggest differences I’ve noticed is the huge bundles of herbs our shares often...
Sep 3, 2015 | Gluten Free, Recipes, Vegan
Break away from the traditional chilled creamy potato salad (which certainly has it’s place), and try this tangy warm salad with lightly crisped chickpeas. It takes one pan to cook everything, and a large portion with a salad can be a hearty vegetarian main...
