Jun 14, 2016 | Gluten Free, Paleo, Recipes, Side Dishes, Vegan
Do you have any idea how versatile radish & kohlrabi are? Fresh and crunchy both of these brassica vegetables can be enjoyed raw or cooked. One of the things I love about radish and kohlrabi are that they are completely different when cooked. Soft and mellow, this...
Jun 14, 2016 | Gluten Free, Paleo, Pickles, Recipes, Salad, Vegan
You’ve had pickles right? Good, this is basically pickle salad. Inspired by traditional Cucumber Salad, this variation uses kohlrabi, cilantro, and spring onion. My Mom made vinegary cucumber salad and also a version with sour cream, I think it was basically...
Jun 14, 2016 | Pickles, Recipes
We’re having a great year for kohlrabi! Although kohlrabi sort of looks like it’s from outerspace, once you get the thick skin off it’s a crunchy and easy to cook veggie. Great in soups, stir-fries, salads, and more, it’s also a great pickle....
Oct 1, 2015 | Paleo, Recipes, Slaw, Vegan
This crunchy slaw is sweet and somewhat addictive! The bowl sat on the counter in the farm office and we kept grabbing handfuls of it. The weather is starting to turn chillier, and hearty meals are gracing our tables these days. This easy slaw is a perfect pairing for...
Sep 17, 2015 | Gluten Free, Recipes, Side Dishes
We spend the summer crunching on raw kohlrabi, making fresh salads, tossing it into stir-fries, but another way to enjoy kohlrabi is creamy like this gratin. My first instinct with kohlrabi was to roast it, but it’s honestly not the best roasting vegetable. The...
