Apr 13, 2015 | Gluten Free, Kitchen Essentials, Paleo, Recipes, Vegan
Have you ever wanted to make everything taste like an everything bagel??? Turns out it’s ridiculously easy. Stop by your local natural foods store with a well-stocked bulk section, and stock up on sesame seeds, poppy seeds, granulated garlic, and minced or...
Jan 26, 2015 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, Kitchen Essentials, News, Recipes, Seneca Falls CSA, Syracuse CSA
Product: KitchenAid 7-Cup Food Processor with ExactSlice System Summary: 7 cup work bowl, available in 9-cup, and 13-cup. Purée, slice, and shred with one machine. Slicing blade features adjustable blade, allowing for paper-thin slices OR thick slabs and everything in...
Oct 7, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, Kitchen Essentials, News, Recipes, Seneca Falls CSA, Syracuse CSA
We planted over 20 acres of winter squash this year which means tons (literally) of winter squash are now making their way in from the fields. The first variety to make it to our CSA Shares is delicata, and then we move onto longer storing varieties like acorn,...
Sep 19, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, Kitchen Essentials, News, Recipes, Seneca Falls CSA, Soup, Syracuse CSA
The farm kitchen doesn’t take sides when it comes to food. Vegetarian, paleo, vegan, gluten free, omnivore, we like it all! Often we use local pastured chicken bones to make homemade stock, especially after roasting one. A lot of recipes we’ve been testing...
