Feb 28, 2016 | Gluten Free, Greens, News, Recipes, Seneca Falls CSA, Syracuse CSA, Vegan, Vegetarian, Weeknight Meals
We can’t be the only ones feeling this long winter, but this month we’re vowing to “think green!”. Our crew crowded into the farmhouse this week for their first meeting and before we know it the greenhouses will be up and seedlings started. The...
Dec 15, 2015 | Pork, Recipes, Soup
If you’re looking for a fun post-holiday meal loaded with fresh vegetables, how about ramen? Even better, how about ramen made with rich local ramen stock, fresh noodles, pasture raised pork, and fresh, vibrant winter vegetables. This meal is so easy to make,...
Nov 16, 2015 | Gluten Free, Greens, Recipes, Side Dishes
This flavorful side is inspired by a local favorite – the greens at popular Ithaca tapas restaurant Just a Taste! Although the menu at Just a Taste rotates, you can usually find these on the menu and I can see why. The restaurant version is a little different...
Nov 13, 2015 | Holidays, Pork, Recipes
I have a confession to make, I don’t normally love stuffing. (or if you want to get technical, dressing since this made in a pan, not stuffed inside a bird). I have branched out in previous years to cornbread stuffing, which is definitely welcome on my plate at...
Sep 25, 2015 | Recipes, Vegetarian, Videos
The farm kitchen is filling up with the fall harvest, and we’re so excited that the first winter squash of the season has made it’s way in from the fields. Delicata is a favorite of so many of our CSA members (and farmers!). We teamed up with Chef &...
