Feb 1, 2017 | Gluten Free, Recipes, Stew, Vegan
Bolognese is a rich and satisfying dish, traditionally made with beef. If you’re looking for a vegan alternative, this is it! Here lentils stand in for the meat, and the base is made with CSA friendly celeriac mire poix. Celeriac is a surprisingly versatile...
Feb 1, 2017 | Gluten Free, Pork, Recipes
This post comes to you courtesy of an abundance of local foods! Here we have a beautiful piece of pork tenderloin from the Good Life Farm CSA+ (check out their pick-up locations and see if you can order one to your Early Morning Farm Pick-up Site!) paired with a...
Jul 1, 2015 | Baking, Dessert, Holidays, Recipes
If you’re looking for a local dessert the 4th of July, look no further, but make plans to get up early for those cherries! While we don’t grow much fruit on our farm (and the 2015 strawberries were mostly rained out), we do grow many things that can be...
Sep 11, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Paleo, Pesto, Recipes, Seneca Falls CSA, Syracuse CSA, Vegan
This pesto could not be easier to make, and it’s vegan, paleo, and of course gluten free! Pesto is a great way to use up herbs and greens in your CSA share. We like pesto so much we have a whole tab in our recipe index for it. The bunches of herbs in our CSA...
Sep 2, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Salad, Seneca Falls CSA, Syracuse CSA, Weeknight Meals
There a few things that inevitably feel like summer to me. Big heirloom tomatoes (of course), grating anything I can into fritters, and huge platters of salad that count as dinner. At the beginning of the CSA season we made a more traditional version of Cobb Salad...
