Dec 14, 2015 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Side Dishes, Syracuse CSA, Vegetarian
How many pans of roasted root vegetables have you enjoyed already this fall? After a few rounds of Basic Roasted Root Vegetables it’s really fun to shake things up! Sriracha seems to be in the spotlight a lot lately, and with good reason. After you make these...
Dec 10, 2015 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, Kitchen Essentials, News, Recipes, Syracuse CSA
We grow all kinds of turnips on the farm, they’re great cold weather crops. The 3 varieties grown at Early Morning are, Hakurei Turnips, Pink Turnips, and Purple Top Turnips. The different varieties of turnips vary in taste, Hakurei Turnips are mild and sweet...
Oct 13, 2015 | Gluten Free, Recipes, Vegetarian, Weeknight Meals
Roasted vegetables are the clear winner for fall and winter meals, and this easy recipe doesn’t disappoint! Local polenta makes a filling base to serve these over and you want to add a protein on the side or right on top it will really round out the meal. A...
Jun 15, 2015 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, News, Pickles, Recipes, Syracuse CSA
The beginning of summer always brings Hakurei turnips to our CSA share boxes and by now our members have learned that, the Hakurei Turnip – is no ordinary turnip. It’s sweet, crunchy, and great raw in a salad, yet versatile enough to be added to soups and...
Nov 17, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA, Vegetarian, Weeknight Meals
What are your cooking habits like? For me, during the week I need dishes that are easy to pull together, and bonus points if my almost 4 year old can help scrub or chop some root vegetables. Dishes that can extend into another meal are always a plus. Enter fried rice....
