Feb 1, 2017 | Beef, Gluten Free, Recipes, Stew
Here’s a classic bolognese with a twist…celeriac! The carrots are traditional and while some people include celery, I started with a celeriac mire poix as the base of this rich and satisfying dish. One of the things I love about celeriac is that it is very...
Sep 29, 2015 | Beef, Gluten Free, Recipes, Stew, Weeknight Meals
People have a lot of opinions about chili – beans or no beans, ground beef or chuck, dried chilies, the list goes on! This is an easy to make week-night friendly chili that has the seal of approval from two kids under the age of 5! If that doesn’t have you...
Oct 23, 2014 | Auburn & Skaneateles CSA, Beef, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA
This is a bright and fun take on shepherd’s (or cottage) pie. Our parsnip harvest just started – and they are huge this year! There are endless ways to prepare parsnips, but honestly mashed with butter is my favorite. The carrots are a nice pair with the...
Aug 11, 2014 | Auburn & Skaneateles CSA, Beef, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Salad, Seneca Falls CSA, Syracuse CSA, Weeknight Meals
When you have lettuce and tomatoes in your CSA share, dinner is not far off! Usually during August my family eats a lot of this salad. We customize it based on our weekly CSA share, layer everything in a big salad bowl and serve it family style. Local grass-fed beef...
