Sep 9, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Grilled, Homer & Cortand CSA, Ithaca CSA, News, Paleo, Recipes, Seneca Falls CSA, Side Dishes, Syracuse CSA, Vegan
Summer is winding down, but our CSA is going full-tilt! A lot of CSA member favorites are coming out of the fields, sweet peppers, broccoli, fennel, and we had an awesome tomato harvest. Mornings are getting chillier and slowly our members will evolve to heartier...
Aug 26, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Grilled, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA, Vegetarian
This recipe comes to us from Anton’s Mom, Kay! This is a really easy and delicious way to enjoy eggplant. Brushing eggplant with oil and grilling it is a great way to prepare it for sauces and adding to other dishes. If you don’t have a grill, use a grill...
Jul 31, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Grilled, Homer & Cortand CSA, Ithaca CSA, News, Paleo, Recipes, Seneca Falls CSA, Syracuse CSA, Vegan
This is a unique way to enjoy chard! Sometimes when I’m eating leafy greens I really prefer the texture of just the greens without the stems. It’s kind of a shame because the stems are edible, and I don’t like to waste food. Chard stems are great...
Jul 31, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Grilled, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA, Vegan
When I was thinking about what would pair well with our Cucumber Peanut Salad for the Week 8 Meal Plan, grilling seemed like a great option. I made tofu AND chicken satay, they both turned out really good. If you have vegetarian guests this is a great item to grill,...
Jul 31, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Chicken, Grilled, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA
I was racking my brain for what to serve with our Cucumber Peanut Salad, and I realized a little more peanut was definitely in order! If you’ve ever had satay in a restaurant, it is very easy to make and can be made with chicken, tofu or even tempeh. I tweaked...