Apr 20, 2017 | Grilled, Holidays, Recipes
We’re just a few short weeks away from the first harvest, the sun is shining, and it’s the perfect time to fire up the grill! We’ve got recipes in our archives that will please any palate and diet. Stop by the Farmers’ Market this weekend and...
Jul 15, 2016 | Appetizers & Snacks, Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Grilled, Homer & Cortand CSA, Ithaca CSA, Paleo, Recipes, Seneca Falls CSA, Syracuse CSA, Vegan
If you’ve ever had Baba Ghanoush at a Mediterranean Restaurant, it is surprisingly easy to recreate at a home. I’ll let you in on a little secret, we actually don’t have a grill at the farm, but we grill all the time. We use a cast iron grill pan for...
Mar 31, 2016 | Gluten Free, Grilled, Paleo, Recipes, Vegan
Armed with olive oil, salt, pepper, and a set of tongs you can grill just about any vegetable that comes in your CSA share. I’ve never had a grilled vegetable I didn’t like, but there are a few tips for success. Some vegetables taste great with just a bit...
Aug 11, 2015 | Gluten Free, Grilled, Paleo, Recipes, Vegan
Have you tried our Baba Ghanoush recipe? This is basically a deconstructed baba ghanoush, thick slices grilled and drizzled with flavorful tahini sauce. This preparation makes a great side, arrange the slices on a platter for a barbecue or picnic. For this recipe,...
Jul 7, 2015 | Grilled, Recipes, Side Dishes, Vegan
This might be one of the easiest recipes on the website, and you probably have all of the ingredients on hand. Radicchio is a bitter, chicory leaf. Grilling it reduces the bitter flavor, as does the sweet balsamic. If it’s too bitter for you, try chopping the...
