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Coconut Butternut Squash Soup

Coconut Butternut Squash Soup

Butternut squash soup is one of the easiest soups to master! Well, all winter squash soup for that matter, you just slice them in half, scoop out the seeds, roast, and purée with just about anything. My go-to is usually a bright and fresh apple butternut soup, but I...
Rhubarb Hand Pies

Rhubarb Hand Pies

Can we talk about hand-pies for a moment? Cute, portable, and very high in crust to filling ratio make these my favorite of all time. Hand pies are really easy and fun to make, although they take a little longer than a larger pie. This crust is super flaky, thanks to...
Brown Sugar Rhubarb Tarts

Brown Sugar Rhubarb Tarts

A sure sign that summer (and our CSA season!) are coming – the arrival of rhubarb! Rhubarb is tangy sour vegetable, and the stalks cooked down with a sweetener are perfect for filling pies, crumble bars, syrups, and more. These individual tarts are filled with a...

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