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Bolognese with Celeriac & Carrots

Bolognese with Celeriac & Carrots

Here’s a classic bolognese with a twist…celeriac! The carrots are traditional and while some people include celery, I started with a celeriac mire poix as the base of this rich and satisfying dish. One of the things I love about celeriac is that it is very...
Vegan Lentil Bolognese

Vegan Lentil Bolognese

Bolognese is a rich and satisfying dish, traditionally  made with beef. If you’re looking for a vegan alternative, this is it! Here lentils stand in for the meat, and the base is made with CSA friendly celeriac mire poix. Celeriac is a surprisingly versatile...
Green Pancakes

Green Pancakes

If you’re looking for a naturally green recipe you can pull of on a weeknight for St Patrick’s Day this is it. These pancakes could be the perfect sub for Green Eggs & Ham (top them with a fried egg) an easy weeknight dinner, brunch, or make them tiny...
Vegetarian Mushroom Stuffing with Miso Gravy

Vegetarian Mushroom Stuffing with Miso Gravy

There are so many variations of stuffing, and it’s really easy to make a satisfying vegetarian version. I like to keep the stuffing on the side of turkey –  there are differing opinions on this, but from a food safety standpoint the it’s much safer...
Mini Vegetable Pot Pies

Mini Vegetable Pot Pies

Do you want to make a vegetarian at your Thanksgiving table really happy? Make a batch of these mini vegetable pot pies instead of a frozen turkey substitute. In fact, everyone will enjoy these, they can easily be made ahead of time and reheated while the turkey rests...

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