Feb 1, 2017 | Gluten Free, Pork, Recipes
This post comes to you courtesy of an abundance of local foods! Here we have a beautiful piece of pork tenderloin from the Good Life Farm CSA+ (check out their pick-up locations and see if you can order one to your Early Morning Farm Pick-up Site!) paired with a...
Jun 14, 2016 | Chicken, Gluten Free, Paleo, Recipes, Salad, Weeknight Meals
Napa Cabbage is a sweet, mild Asian cabbage that usually appears in our CSA shares early in the season, before traditional cabbages and again in the fall. Napa cabbage is great in salads, slaws, stir-fries, soups. It’s surprisingly versatile, although many of...
Jan 3, 2016 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Side Dishes, Syracuse CSA, Vegetarian
Sweet Dumpling Squash is less prevalent in our shares than other varieties, but a lovely variety! Somewhere in between acorn and delicata it is versatile and easy to cook. The shape is perfect for stuffing or slice in to wedges and roast. If all else fails, bake it...
Dec 31, 2015 | Gluten Free, Holidays, Pork, Recipes, Stew
There’s one thing I always make for the New Year and it’s black eyed peas! Black eyed peas are a southern tradition, serve them with greens for good luck.The peas represent coin and greens “add to the wealth”. This year I heard that they should be eaten...
Jun 16, 2015 | Gluten Free, Recipes, Salad, Vegetarian, Weeknight Meals
Mizuna is a farmer favorite! It’s a feathery looking green that adds texture to salad, is delicious wilted, and easy to cook. Try cooking it like you would spinach or any light tasting green. I like to remove the bottom stems before I put it into dishes, but the...
