Jul 15, 2016 | Greens, Recipes, Videos
Join Chef Emma Frisch and Early Morning Farm Blogger Tracy McEvilly to learn the ins and outs of preparing escarole! Recipes from the video: Beet, Goat Cheese, & Escarole Salad Utica Greens – with sausage or chickpeas Grilled Beans &...
Oct 6, 2015 | Chicken, Recipes, Salad, Weeknight Meals
This dish has all the familiar comforts of a classic Caesar salad, crunchy croutons, shaved parm, juicy grilled chicken, and a tangy dressing. The only twist is the bed of crisp escarole! We’ve said it many times before, but one of the best ways to use...
Jul 20, 2015 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Salad, Syracuse CSA, Vegetarian
This salad is really the blueprint for a beet salad you can pair with any green, nut or seed plus a tangy dressing, goat cheese, and beets. We’ve actually made a version of this with arugula & sunflower seeds, and while the recipe calls for walnuts we used...
Jul 13, 2015 | Greens, Grilled, Recipes, Salad, Vegetarian, Weeknight Meals
We’ve once again been lucky to have Emma Frisch of Firelight Camps stop by the Farm Kitchen and together we created this campfire inspired dish! If you’ve never tried escarole it’s a leafy green that looks similar to lettuce. You can tell lettuce and...
Sep 16, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Salad, Seneca Falls CSA, Syracuse CSA, Vegetarian
Yes, you’re reading that right, those pink slices on top of the salad are pink pearl apples! They remind me of a watermelon radish, not much different than a typical green apple, but a gorgeous pink on the inside. I have to admit I did not realize that these...
