Jul 14, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA, Vegan, Weeknight Meals
Fried rice is easy to make with rice that has been completely cooled. I’ve been making a version of this rice for a while, after I first spotted the recipe in the New York Times. This dish is good with almost any vegetable, but the combination of the kale and...
