Aug 11, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, News, Pickles, Recipes, Seneca Falls CSA, Syracuse CSA
We make a lot of quick pickles in the farm kitchen. CSA Shares include a great variety each week, and there are usually enough of one thing to put together a jar or two of a quick pickle. Canning and processing takes a long time, but making quick pickles is really...
Jul 30, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, Kitchen Essentials, News, Recipes, Seneca Falls CSA, Syracuse CSA
We’ve had such a nice variety of herbs in the CSA shares already! Huge bunches of basil that may as well be bouquets, cilantro made a brief appearance and more is coming, this week we have great bunches of dill, and we will also have more parsley, curly and...
Jul 29, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Fritters & Latkes, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA
These fritters are similar to a latke, with finely shredded summer squash standing in for the potato and onion. These are really easy to make and if you have summer squash piling up, you might want to double the recipe. I used yellow summer squash, but don’t...
Jul 24, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Grilled, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA, Vegan
Even if you’re not a vegetarian this simple recipe will make a great addition to your Meatless Mondays or impress your vegetarian friends next time they come over. If you are a vegetarian here’s a simple dish to add to your repertoire! This dish is easily...
Jul 23, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, Kitchen Essentials, Recipes, Seneca Falls CSA, Syracuse CSA
Fresh dill is very different from dried dill, so the summer is a great time to advantage of this tasty herb. Dill and cucumber are a natural pairing, making weeks that include cucumbers easy. But, dill has so many more uses and compliments several of the vegetables we...