Jul 7, 2015 | Recipes, Vegetarian
Sweet, earthy beets are one of the most versatile (and plentiful!) vegetables in our CSA. In early summer beets appear in our CSA shares with their greens attached – 2 vegetables in one! The greens are edible and perfect for sautéing. This brilliantly colored...
Jul 7, 2015 | Grilled, Lamb, Recipes
This burger is inspired by a menu item at Agava in Ithaca. While this is not quite the same, the components come together perfectly with lamb from Good Life Farm’s CSA+. If you’re looking for something different for burger night, look no further. The...
Sep 4, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Salad, Seneca Falls CSA, Syracuse CSA, Vegetarian
Fennel is back in the CSA rotation! We enjoyed fennel at the beginning of the season, and now the second planting is coming up. It’s fun cooking with crops like these that pair well with early summer/late spring vegetables and late summer/early fall...
Sep 2, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Salad, Seneca Falls CSA, Syracuse CSA, Weeknight Meals
There a few things that inevitably feel like summer to me. Big heirloom tomatoes (of course), grating anything I can into fritters, and huge platters of salad that count as dinner. At the beginning of the CSA season we made a more traditional version of Cobb Salad...
Aug 12, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Fritters & Latkes, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA, Vegetarian, Weeknight Meals
Are these fritters, latkes, pancakes, or something else? I’m not really sure, but I can’t stop making them! So many of our CSA vegetables can grated, gently mixed with egg and flour then pan fried to perfection. For this gluten-free batch I changed things...
