Oct 1, 2016 | Cooking Without a Recipe, Gluten Free, Holidays, Recipes, Soup, Vegetarian, Weeknight Meals
Squash soup is one of the easiest and most satisfying soups you can make this fall. Butternut usually gets all the fame, but you can roast and purée any squash into a savory soup in under one hour. Serve the soup in these cute Sweet Dumpling Squash “bowls”...
Nov 3, 2015 | Gluten Free, Recipes, Salad, Vegetarian
Summer is usually the season for big platters of salad as an acceptable dinner, but let’s celebrate one the end of our lettuce harvest with one last platter, shall we? Cobb Salad is one of my favorite excuses to top a bed of fresh lettuce with loads of fixings,...
Oct 15, 2015 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Stew, Syracuse CSA, Vegan
This stew is easy, and filling! Any omnivore or vegetarian will enjoy warming up with a bowl of this stew. The tomato broth is heavily spiced with cumin, coriander, and others as well as a heaping spoonful of grated ginger from Good Life Farm – order yours...
Sep 25, 2015 | Recipes, Vegetarian, Videos
The farm kitchen is filling up with the fall harvest, and we’re so excited that the first winter squash of the season has made it’s way in from the fields. Delicata is a favorite of so many of our CSA members (and farmers!). We teamed up with Chef &...
Sep 22, 2015 | Gluten Free, Paleo, Recipes, Side Dishes, Vegan
I have to be honest, I used to scoff at taking the time to separate squash seeds from flesh and roasting them. Who has time for that? Is it even worth it? The answer: anyone, and yes! I prepped some seeds for shooting this video with our friend Emma Frisch (chef,...
