Mar 1, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Syracuse CSA, Vegan, Weeknight Meals
You’ve probably noticed we grow a lot of different radishes on the farm. Pink shunkyo radishes, small radishes with deep red skin, watermelon radishes, and the daikon radish. Daikon radishes are sometimes huge in the csa share! This a vegetable that members...
Jan 13, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Syracuse CSA
I’m certain this not a traditional take on daikon. For this “fettucine”, daikon is peeled into long slices with a vegetable peeler and then given a pasta treatment. Daikon is great when cut into long thin “noodles” and one of the key...
Nov 30, 2013 | Auburn & Skaneateles CSA, Beef, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Stew, Syracuse CSA
This is a take on Beef Bourguignon, modified from The Joy of Cooking. I make it every year when the weather turns cooler and the CSA Share boxes start to fill with delicious root vegetables. There is so much you can put into this stew, parsnips, radishes, carrots....
Nov 11, 2013 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Side Dishes, Syracuse CSA, Vegetarian
As the main CSA season comes to an end I look forward to dishes like this with the CSA Share box ingredients. You’ll also find beets, turnips, and carrots in your CSA Share box in warmer months. In the summer I lean towards fresh salads like this, Beets with...
Nov 4, 2013 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Soup, Syracuse CSA, Vegetarian, Weeknight Meals
This soup is one of our go to recipes for week night dinners when we have a lot of CSA veggies kicking around. It’s also great when anyone in the house is feeling a little under the weather-the garlic and ginger are good for colds and miso is warm and...