Jan 22, 2017 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Paleo, Recipes, Salad, Seneca Falls CSA, Syracuse CSA, Vegan
This salad has healthy New Year written all over it. We’re almost into February and some snow, but a bit of bright crunchy vegetables is enough to brighten anyone’s spirit. This easy salad is great devoured immediately (as we did after the photo was...
Apr 13, 2015 | Kitchen Essentials, Recipes
5 Ways to Chop a Daikon Radish from Early Morning Farm on Vimeo.
Dec 2, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, Kitchen Essentials, News, Recipes
If you’re a little confused by the long white root vegetable the size of your arm in the Thanksgiving Share Boxes, it’s a radish. Specifically, a daikon radish. Daikon radishes are a Japanese member of the Brassica family. Sweet and mild these radishes are...
Mar 24, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Syracuse CSA, Vegan, Weeknight Meals
Are you looking for a weeknight friendly and creative way to transform some of your winter root vegetables? Look no further! This recipe is super simple and a fun way to use up some parsnips, carrots, and daikon radishes. Start by quickly peeling your vegetables...
Mar 24, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Syracuse CSA, Vegan
We’ve tested a lot of recipes lately that will work with different vegetables and different times during the CSA Season, like this crunchy slaw and these fresh spring rolls. This recipe is an old favorite of mine, and I was planning on holding off until summer...