Apr 1, 2017 | Cooking Without a Recipe, Recipes, Sandwich, Weeknight Meals
Dinner in a hurry? You’re just a CSA Share box and a local loaf of bread away. Order a loaf of Wide Awake Bakery bread from Good Life Farm’s CSA+, they’re delivering to many of our pick-up sites this spring! Pick-up you share and fresh bread...
Feb 1, 2017 | Beef, Gluten Free, Recipes, Stew
Here’s a classic bolognese with a twist…celeriac! The carrots are traditional and while some people include celery, I started with a celeriac mire poix as the base of this rich and satisfying dish. One of the things I love about celeriac is that it is very...
Jan 22, 2017 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Paleo, Recipes, Salad, Seneca Falls CSA, Syracuse CSA, Vegan
This salad has healthy New Year written all over it. We’re almost into February and some snow, but a bit of bright crunchy vegetables is enough to brighten anyone’s spirit. This easy salad is great devoured immediately (as we did after the photo was...
May 2, 2016 | Baking, Dessert, Recipes
Can we talk about hand-pies for a moment? Cute, portable, and very high in crust to filling ratio make these my favorite of all time. Hand pies are really easy and fun to make, although they take a little longer than a larger pie. This crust is super flaky, thanks to...
May 1, 2016 | Dessert, Recipes, Vegetarian
A sure sign that summer (and our CSA season!) are coming – the arrival of rhubarb! Rhubarb is tangy sour vegetable, and the stalks cooked down with a sweetener are perfect for filling pies, crumble bars, syrups, and more. These individual tarts are filled with a...
