Feb 1, 2017 | Beef, Gluten Free, Recipes, Stew
Here’s a classic bolognese with a twist…celeriac! The carrots are traditional and while some people include celery, I started with a celeriac mire poix as the base of this rich and satisfying dish. One of the things I love about celeriac is that it is very...
Oct 23, 2014 | Auburn & Skaneateles CSA, Beef, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA
This is a bright and fun take on shepherd’s (or cottage) pie. Our parsnip harvest just started – and they are huge this year! There are endless ways to prepare parsnips, but honestly mashed with butter is my favorite. The carrots are a nice pair with the...
Sep 2, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Brunch, Gluten Free, Harvest, Homer & Cortand CSA, Meal Plan, News, Pork, Recipes, Seneca Falls CSA, Syracuse CSA, Weeknight Meals
Everyone needs a few one-pot dishes for busy weeknights. This simple hash is perfect! Don’t let the sausage put you off if you are not a meat-eater. I’m including a vegetarian variation, and you can easily make this vegan. For omnivores, try a spicy or...
