Jun 14, 2016 | Gluten Free, Paleo, Pickles, Recipes, Salad, Vegan
You’ve had pickles right? Good, this is basically pickle salad. Inspired by traditional Cucumber Salad, this variation uses kohlrabi, cilantro, and spring onion. My Mom made vinegary cucumber salad and also a version with sour cream, I think it was basically...
Jun 14, 2016 | Gluten Free, Greens, Recipes, Vegetarian
Collard greens are often served sautéd or braised as a side dish, but collards can also be enjoyed in salads, and they make a great wrap! These fresh, bright green burritos are easy, and you can put any fillings you like inside! The best part about using a collard as...
Jun 14, 2016 | Pickles, Recipes
We’re having a great year for kohlrabi! Although kohlrabi sort of looks like it’s from outerspace, once you get the thick skin off it’s a crunchy and easy to cook veggie. Great in soups, stir-fries, salads, and more, it’s also a great pickle....
Oct 8, 2015 | Gluten Free, Recipes, Vegan
Sweet and spicy delicata squash over a bed of tangy cilantro lime rice. If you love “burrito bowls” this recipe is perfect for you! In fact a scoop of black beans or pulled pork would really take this meal over the top. Fresh cilantro pairs perfectly with...
Oct 6, 2015 | Gluten Free, Greens, Recipes, Soup, Vegan
Some version of this soup graces our table all year long. It’s a quick weeknight meal that satisfies everyone’s palate. We customize at the table with tamari, chili sauce, sesame seeds, lime juice, cilantro, a scoop of Crooked Carrot kimchi, and usually...
