Sep 29, 2015 | Gluten Free, Recipes, Stew, Vegan
After making a big pot of local grass-fed beef chili, I set out to make a vegan version that wouldn’t disappoint. Here it is, a thick satisfying stew with hearty quinoa, 2 kinds of beans and a richly spiced tomato base. Top this with pickled peppers, cilantro if...
Sep 29, 2015 | Beef, Gluten Free, Recipes, Stew, Weeknight Meals
People have a lot of opinions about chili – beans or no beans, ground beef or chuck, dried chilies, the list goes on! This is an easy to make week-night friendly chili that has the seal of approval from two kids under the age of 5! If that doesn’t have you...
Oct 28, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Stew, Syracuse CSA, Vegan, Vegetarian
The fall weather has been pretty up and down lately – we’ve brought in as many peppers as we can before the frost last week and now it’s supposed to be in the 70s today! This is a good recipe to have ready for a chilly night. Omnivores and...
