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Bok Choy Chopped Salad

Bok Choy Chopped Salad

Chopped salad is exactly what it sounds like! All the ingredients are chopped into bite size, somewhat uniform pieces with a flavorful dressing and served. Usually chopped salad is a little more “American” in flavor with vinaigrette, lettuce, tomato,...
Escarole Caesar Salad

Escarole Caesar Salad

This dish has all the familiar comforts of a classic Caesar salad, crunchy croutons, shaved parm, juicy grilled chicken, and a tangy dressing. The only twist is the bed of crisp escarole! We’ve said it many times before, but one of the best ways to use...
Peppers Stuffed with Greek Quinoa

Peppers Stuffed with Greek Quinoa

A few weeks ago we made a twist on a classic Greek Salad – serving it over a bed of massaged kale instead of lettuce. The results were fantastic, and the combination of kale, olives, and feta is worth repeating. If you’re a CSA member you’ll have...
Chicken Salad with Radishes

Chicken Salad with Radishes

Here’s a classic dish with a twist from your CSA share. One of the best ways to use up CSA vegetables is to use them in place of something in a familiar recipe. Here radishes take the place of celery and onions, giving chicken salad a fresh crunch. I poached a...

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