Jun 14, 2016 | Gluten Free, Recipes, Salad
Chopped salad is exactly what it sounds like! All the ingredients are chopped into bite size, somewhat uniform pieces with a flavorful dressing and served. Usually chopped salad is a little more “American” in flavor with vinaigrette, lettuce, tomato,...
Feb 27, 2016 | Chicken, Cooking Without a Recipe, Gluten Free, Paleo, Recipes
I’m going to let you in on the easiest Sunday dinner I can think of. A local pastured chicken, roasted with root vegetables scattered around or underneath. The prep work is minimal, all you really need is salt and pepper, maybe olive oil or butter. This is...
Oct 6, 2015 | Chicken, Recipes, Salad, Weeknight Meals
This dish has all the familiar comforts of a classic Caesar salad, crunchy croutons, shaved parm, juicy grilled chicken, and a tangy dressing. The only twist is the bed of crisp escarole! We’ve said it many times before, but one of the best ways to use...
Sep 15, 2015 | Chicken, Gluten Free, Greens, Recipes
A few weeks ago we made a twist on a classic Greek Salad – serving it over a bed of massaged kale instead of lettuce. The results were fantastic, and the combination of kale, olives, and feta is worth repeating. If you’re a CSA member you’ll have...
Jul 30, 2015 | Chicken, Recipes, Weeknight Meals
Here’s a classic dish with a twist from your CSA share. One of the best ways to use up CSA vegetables is to use them in place of something in a familiar recipe. Here radishes take the place of celery and onions, giving chicken salad a fresh crunch. I poached a...
