Apr 7, 2015 | Events, Recipes
I first met Luke Szabo at Baltimore Woods’ Environmental Chef Benefit last fall. Last week I got the chance to stop in to Lofo in Armory Square. Lofo is a must for any local food lover – owner Abigail (a Natural Gourmet Chef and a Certified Health Coach)...
Feb 26, 2015 | Auburn & Skaneateles CSA, Binghamton CSA, Events, Homer & Cortand CSA, Ithaca CSA, News, Seneca Falls CSA, Syracuse CSA
We jumped on the opportunity to visit Northstar in Ithaca recently on a cold and windy afternoon! Chef Frank Purazzi and his team are hard at work sourcing as many local ingredients as they can – from potatoes to micro-greens and house-made spaetzle and...
Feb 3, 2015 | Auburn & Skaneateles CSA, Binghamton CSA, Events, Homer & Cortand CSA, Ithaca CSA, News, Seneca Falls CSA, Syracuse CSA
Welcome to the second article in our series “5 Questions for a Local Chef”. We’re sitting down with some of our favorite local chefs this winter to talk about our favorite vegetables, fridge contents, and easy home meals. Last week I stopped by...
Jan 29, 2015 | Auburn & Skaneateles CSA, Binghamton CSA, Events, Homer & Cortand CSA, Ithaca CSA, News, Seneca Falls CSA, Syracuse CSA
This winter we’re catching up with some of our favorite local chefs to talk produce, fridge contents, and home-cooking tips. Yesterday I stopped by the White Birch Tasting Room in Skaneateles to chat with Chef Luke Houghton of Pure Catering. Luke has an...
