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5 Questions for a Local Chef – Luke Szabo

5 Questions for a Local Chef – Luke Szabo

I first met Luke Szabo at Baltimore Woods’ Environmental Chef Benefit last fall. Last week I got the chance to stop in to Lofo in Armory Square. Lofo is a must for any local food lover – owner Abigail (a Natural Gourmet Chef and a Certified Health Coach)...
5 Questions for a Local Chef – Chris Kuhns

5 Questions for a Local Chef – Chris Kuhns

Chris Kuhns is one of Central New York’s most experienced chefs. He’s the head chef for Hospitality Concepts Group where he oversees the kitchens of several restaurants and recently he made his way to the Ithaca area teaching at Coltivare where we met up...

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