Feb 1, 2017 | Beef, Gluten Free, Recipes, Stew
Here’s a classic bolognese with a twist…celeriac! The carrots are traditional and while some people include celery, I started with a celeriac mire poix as the base of this rich and satisfying dish. One of the things I love about celeriac is that it is very...
Feb 1, 2017 | Gluten Free, Recipes, Stew, Vegan
Bolognese is a rich and satisfying dish, traditionally made with beef. If you’re looking for a vegan alternative, this is it! Here lentils stand in for the meat, and the base is made with CSA friendly celeriac mire poix. Celeriac is a surprisingly versatile...
Mar 30, 2015 | Gluten Free, Paleo, Recipes, Side Dishes, Vegan
One of our earliest recipes is this Maple Roasted Celeriac with Apples & Bacon. It’s delicious, and very popular! I wanted to create something with a similar flavor, but without the bacon for our vegan members or anyone who wants something a little lighter....
Dec 30, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Fritters & Latkes, Holidays, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA, Vegetarian
If you like making a dish that can extend into 2 meals, this is a great one to have in your repertoire. While these fritters will work with any leftover beans, I always make them after making Hoppin’ John for New Year’s Day. It’s great to start out...
Dec 30, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Holidays, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Stew, Syracuse CSA, Vegan
Hoppin’ John is a New Year’s Day tradition! Popular in the south, black eyed peas are eaten with greens in the New Year for good luck. The peas represent coin and greens “add to the wealth”. The dish is sometimes served with a coin inside or...
