Nov 17, 2014 | Auburn & Skaneateles CSA, Baking, Binghamton CSA, Dessert, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA
These are not pumpkin cookies! You may have heard that the pumpkin spice craze is over, or at least overrated. Do you know what is so much easier to prep for baking than a pumpkin? Butternut squash. Seriously. It makes such a great addition to baked goods, that...
Nov 11, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Fritters & Latkes, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA, Vegetarian, Weeknight Meals
I will be the first to admit it, the farm kitchen is a little obsessed with latkes aka fritters! All year round I can’t think of anything better than a pan fried savory fritter topped with tangy or spicy sauce. I’m on a bit of a mission to make a fritter...
Oct 28, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Stew, Syracuse CSA, Vegan, Vegetarian
The fall weather has been pretty up and down lately – we’ve brought in as many peppers as we can before the frost last week and now it’s supposed to be in the 70s today! This is a good recipe to have ready for a chilly night. Omnivores and...
Oct 21, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Soup, Syracuse CSA, Vegetarian
Stop by the apple orchard and pick-up some extra apples for this soup, or better yet try some from the Good Life Farm/Hemlock Grove Apple CSA! This soup is so easy to make, and the melted blue cheese with toasted pumpkin seeds really makes it a stand out dish. (if you...
Oct 21, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, News, Pizza & Flatbread, Pork, Recipes, Seneca Falls CSA, Syracuse CSA
Brussels Sprouts are here!! This week’s share includes the first Brussels Sprouts of the season and they’ll be making an appearance in the Winter Share Boxes as well. I was so excited for the first Brussels Sprouts of the season I had to make my favorite...