Oct 1, 2016 | Baking, Dessert, Holidays, Recipes
It’s no secret we like baking with our vegetables around here, and when you have this much winter squash laying around, why not? When we got some fresh apples from The Good Life Farm’s CSA+ delivery I could not stop thinking about thinly sliced apples and...
Oct 1, 2016 | Cooking Without a Recipe, Gluten Free, Holidays, Recipes, Soup, Vegetarian, Weeknight Meals
Squash soup is one of the easiest and most satisfying soups you can make this fall. Butternut usually gets all the fame, but you can roast and purée any squash into a savory soup in under one hour. Serve the soup in these cute Sweet Dumpling Squash “bowls”...
Oct 1, 2016 | Paleo, Recipes, Soup, Vegan, Weeknight Meals
Butternut squash soup is one of the easiest soups to master! Well, all winter squash soup for that matter, you just slice them in half, scoop out the seeds, roast, and purée with just about anything. My go-to is usually a bright and fresh apple butternut soup, but I...
Jan 13, 2016 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Side Dishes, Syracuse CSA, Vegan
Gochu what? Really, I’m not 100% sure how to pronounce gochujang, but I think it’s my new sriracha. I first tried the Korean Chile paste Gochujang in China 7 years ago! Since then my husband and I have been looking forward to recreating Bibimbap in our own...
Dec 31, 2015 | Gluten Free, Holidays, Pork, Recipes, Stew
There’s one thing I always make for the New Year and it’s black eyed peas! Black eyed peas are a southern tradition, serve them with greens for good luck.The peas represent coin and greens “add to the wealth”. This year I heard that they should be eaten...
