Jan 8, 2016 | Beef, Gluten Free, Recipes
This meal is easy, comforting, and almost 100% local! We’ve teamed up with The Piggery in Ithaca to offer you some great recipes for budget cuts in the New Year. We started out with Black-eyed Peas and Ham Hock – don’t limit these to New Year’s...
Nov 16, 2015 | Holidays, Recipes, Vegetarian
Do you want to make a vegetarian at your Thanksgiving table really happy? Make a batch of these mini vegetable pot pies instead of a frozen turkey substitute. In fact, everyone will enjoy these, they can easily be made ahead of time and reheated while the turkey rests...
Aug 31, 2015 | Gluten Free, Recipes, Side Dishes, Vegetarian
This simple recipes utilizes the tops and bottoms of the scallions in 2 different ways. The white bottoms are roasted in the pan where they get crispy and salty (I’d add way more next time) and the green tops add a vibrant pop of color and flavor as garnish. My...
