Feb 28, 2016 | Gluten Free, Greens, News, Recipes, Seneca Falls CSA, Syracuse CSA, Vegan, Vegetarian, Weeknight Meals
We can’t be the only ones feeling this long winter, but this month we’re vowing to “think green!”. Our crew crowded into the farmhouse this week for their first meeting and before we know it the greenhouses will be up and seedlings started. The...
Sep 15, 2015 | Recipes, Soup, Vegetarian
This soup is surprisingly light and satisfying! If you’re a fan of Broccoli Cheddar Soup (who isn’t?) try this easy alternative. It gets it’s body from potatoes, and is made with stock and just a sprinkle of parmesan. Looking for a dairy free dish?...
Aug 20, 2015 | Fritters & Latkes, Recipes, Vegetarian
Broccoli never confuses any of our CSA members, but it’s always nice to find a new preparation! This dish is a summer favorite in our household, originally from the Smitten Kitchen blog (I know we really are Smitten with Deb’s recipes). She serves it as a...
Jun 11, 2015 | Gluten Free, Grilled, Paleo, Recipes, Side Dishes, Vegan
Think of this dish as grown-up veggies and dip, bright green broccoli with a tangy tahini dressing. Grilled vegetables are one of the easiest ways to get dinner on the table fast, especially during the CSA season when you’re bound to have lots of fresh veggies...
Sep 18, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Side Dishes, Syracuse CSA, Vegan
Broccoli is definitely one of the more familiar crops that CSA members find in their share boxes. We tend to experiment a lot in the kitchen with kohlrabi, turnips, daikon radish, greens, things that people need easy go to recipes for. While most of you probably have...
