Jan 15, 2015 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Paleo, Pork, Recipes, Seneca Falls CSA, Side Dishes, Syracuse CSA
I’m really excited to share with you the farmer favorite of our farm Christmas party! We had a really great cabbage harvest during the 2014 season, and with every dish I try a new appreciation for this humble vegetable grows. Fresh apples and slow cooking turn...
Oct 28, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Brunch, Greens, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA, Vegetarian, Weeknight Meals
This post hardly requires a recipe, but it’s worth posting. Everyone falls back on breakfast for dinner at some point, even more often if you have kids. Egg on toast is easy, and you can braise these greens in no time while you cook the eggs. Use a more delicate...
Oct 16, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Greens, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA, Vegan
Tatsoi has been making it’s way to the CSA share boxes this fall and it’s quickly becoming a favorite! The leaves have a similar texture and flavor to spinach, and you can leave the stems on or remove them. I like to quickly braise them whole and serve as...
Sep 16, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, Pork, Recipes, Seneca Falls CSA, Syracuse CSA, Weeknight Meals
This week the recipes in the farm kitchen scream fall! While technically a week or two away, it really feels like fall has arrived on the farm. A few leaves on the drive in changed to orange in August, and more importantly the fall harvest is coming in! This...
Sep 16, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Side Dishes, Syracuse CSA, Vegetarian
It happened fast, but summer is pretty much behind us and the flavors of fall are a welcome addition to our plates. Apple cider is a favorite fall beverage, but it’s also a great addition to your cooking repertoire. Try Cider Braised Kohlrabi, and for omnivores...