Sep 2, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Slaw, Syracuse CSA, Vegan
Most people turn to stir-fry for bok choy, which is definitely a delicious option! Bok choy is really versatile, and can also be grilled, braised, and enjoyed raw like in this slaw. Bok choy is a great addition to any salad, it’s mild tasting and the stalks are...
Aug 18, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Side Dishes, Syracuse CSA, Vegan
Like many of the vegetables we grow, the bok choy that comes in our CSA shares is much larger and fuller than what you might see in the store. The main variety we have been harvesting this year has large white stalks and vibrant green leaves. The leaves and stems cook...
Jul 4, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Paleo, Recipes, Side Dishes, Syracuse CSA, Vegan
Bok choy is a Chinese cabbage, that is common in stir-fries. Bok choy is versatile outside the wok as well! Try grilling the stalks, like in this recipe with miso. I like to serve bok choy in wedges, with a fork and knife. It makes for a substantial side dish....
Jul 3, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Greens, Grilled, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Syracuse CSA, Vegan
We’ve been grilling all kinds of veggies since the start of the CSA season, napa cabbage, kale, even turnips! Grilling is great for all kinds of vegetables. I like that you can grill things quickly – and then serve them as a crispy salad with grill marks...
Jun 19, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Cooking Without a Recipe, Greens, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Side Dishes, Syracuse CSA
Fresh greens are abundant in our CSA Shares! Throughout our CSA season we usually have lettuce, and a great variety of other greens like kale, mizuna, arugula, mustard greens, bok choy, swiss chard, and dandelion greens. All of the greens can be enjoyed raw and...