Feb 23, 2018 | Gluten Free, Paleo, Recipes, Salad
This salad will make you look so fancy without even trying. For me, any salad involving crumbled blue cheese and toasted pecans is always perfect. There are so many things you can add to this combo, but if you have 15 extra minutes, and some local bacon make this dish...
Nov 16, 2015 | Gluten Free, Greens, Recipes, Side Dishes
This flavorful side is inspired by a local favorite – the greens at popular Ithaca tapas restaurant Just a Taste! Although the menu at Just a Taste rotates, you can usually find these on the menu and I can see why. The restaurant version is a little different...
Jun 16, 2015 | Gluten Free, Recipes, Salad, Vegetarian, Weeknight Meals
Mizuna is a farmer favorite! It’s a feathery looking green that adds texture to salad, is delicious wilted, and easy to cook. Try cooking it like you would spinach or any light tasting green. I like to remove the bottom stems before I put it into dishes, but the...
Jun 4, 2015 | Pork, Recipes, Salad, Weeknight Meals
It’s been a busy spring and in addition to getting our crops ready for our 17th growing season, the farm kitchen has been busy bringing you the best recipes and meal tips! We’re excited to share this recipe courtesy of Emma Frisch, Chef & Owner of...
Oct 10, 2014 | Appetizers & Snacks, Auburn & Skaneateles CSA, Binghamton CSA, Holidays, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA, Vegetarian
We made some local apple and squash purée in the farm kitchen earlier this week, to pair with cabbage and nice protein like pork chops. But, I sprinkled some blue cheese on a bite and the idea for this fall appetizer was born. Seriously if you just want to make the...
