Mar 30, 2016 | Gluten Free, Recipes, Side Dishes, Vegetarian
I’ve been eating these unassuming beets for days. Folded into sandwiches, topped with avocado and egg, warm, cold there’s something just right about them. Beets sometimes get left at the bottom of the fridge or CSA share box, but they really are a...
Mar 18, 2016 | Appetizers & Snacks, Brunch, Gluten Free, News, Pickles, Recipes, Vegetarian
If you’re looking for a way to truly wow your guests, but not stretch them too far outside their comfort zone this is it! Beet pickled eggs are simple and don’t taste far from traditional hard boiled eggs. Consider these deviled eggs with a twist, look for...
Jan 3, 2016 | Appetizers & Snacks, Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Paleo, Recipes, Seneca Falls CSA, Syracuse CSA, Vegan
Do you have an oven and a bag of beets? Well, beet chips are just about 30 minutes away! I have to say in all my years as a CSA member beet chips have always been in the back of my head, but this is the first time I ever made them. These taste exactly like the ones in...
Nov 10, 2015 | Recipes, Side Dishes, Vegan
For fresh salads and honestly, just snacking I love slow cooked beets. They’re tender and smooth with a sweet, fresh flavor. I usually make a little foil packet and bake them for over an hour in the oven, but lately I’ve been on a mission to utilize my...
Nov 10, 2015 | Brunch, Recipes, Vegetarian
Fresh beets have a few natural pairings and fennel is one of the best! The sweet flavor of beets also goes really well with anything creamy or tangy, so with the layer of creme fraiche and sprinkling of feta in this tart we’re off to a great start! Creme fraiché...
