Feb 6, 2017 | Drinks, Gluten Free, Recipes
I’ll be the first to admit, we do some pretty wacky things with beets around here. But, the funniest things sometimes turn out the best and this smoothie is proof! (and so is the cake, the ice cream, and the brownies) It’s the first week before school...
Feb 1, 2017 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, Paleo, Recipes, Salad, Seneca Falls CSA, Syracuse CSA, Vegan
This salad is bright, crunchy and perfectly complimented by the slabs of avocado on top. Since the holidays I’ve been completely drooling over my new cookbook, Plenty More. Written by Yotam Ottolenghi, the photos and ingredient lists scream special occasion, but...
Feb 1, 2017 | Auburn & Skaneateles CSA, Binghamton CSA, Dessert, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA
Yes, you read that right, Beet Ice Cream! Beets are often used in desserts, their naturally sweet flavor makes them a great choice for baking and sweets. In this creamy ice cream with local honey, beets are pureed with orange juice for a sweet treat that’s just...
Feb 1, 2017 | Auburn & Skaneateles CSA, Baking, Binghamton CSA, Dessert, Holidays, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA
This chocolate cake is rich, dense, and so moist. It also has a healthy does of puréed beets. Perfect for Valentine’s Day! Chocolate and beets are a natural pairing. If you’ve never tested out the combination before this is the perfect recipe to try,...
Jun 14, 2016 | Gluten Free, Pork, Recipes
No beets were harmed in the making of this dish. The idea for this recipe came about in a rare quiet afternoon while I was flipping through a food magazine. A chef was presssing beets for a dish. I immediately thought of a popular way to cook potatoes – parboil,...
