Jun 10, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Salad, Syracuse CSA, Vegetarian
This salad is so simple to put together! Arugula and beet were made for each other, the peppery greens and sweet root compliment each other perfectly with a sprinkling of feta, sunflower seeds, oil, salt + pepper. Layering the beet slices and arugula will make this...
Jun 10, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Syracuse CSA, Vegetable Guide
Arugula is a peppery green that adds a spicy bite to salads, pizzas, and raw dishes. Also known as rocket, arugula is mild when cooked. Arugula is an early summer crop, and a member of the brassica family; like kale, cabbage, cauliflower, and mustard greens....
Jun 9, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Greens, Homer & Cortand CSA, Ithaca CSA, News, Pasta, Pesto, Recipes, Syracuse CSA
With the emergence of late spring/early summer and the start of our 2014 CSA season, fresh greens are returning to our table! It was such a long winter and while we enjoyed our hearty storage roots I could not be more thrilled with the return of lively greens. This...
Apr 21, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, Recipes, Syracuse CSA
If there is one kitchen tool I recommend you pick-up after joining our CSA Program, it has to be a salad spinner. My favorite is this one with the stainless steel bowl, it can double as a large serving bowl. If you’ve stopped by your local farmer’s...
Oct 7, 2013 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Pork, Recipes, Syracuse CSA
Hey guys! As you may already know, I came to be associated with Early Morning Farm through being a member for this last season. Not wanting to waste the delicious food we’d be receiving, my girlfriend and I took it upon ourselves to build habits that...
