Mar 16, 2016 | Greens, Holidays, Recipes
The best St Patrick’s Day recipes are naturally green! We’ve rounded up our favorite green recipes below, from sweet smoothies to green salads and everything in between we’ve got you covered! Shamrock Smoothies Greenest Curry Cumin Scented...
Sep 22, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Salad, Seneca Falls CSA, Syracuse CSA, Vegetarian, Weeknight Meals
Panzanella is a bread salad traditionally made with tomatoes, onion, olive oil and bread. While the original version is truly delicious, changing up the ingredients in a panzanella is a really fun way to pair vegetables together. Early in the season we made a grilled...
Aug 26, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, News, Pizza & Flatbread, Recipes, Seneca Falls CSA, Syracuse CSA, Vegetarian
Arugula is a spicy green that lends itself to a variety of preparations. However you decide to enjoy it, lemon juice helps mild the peppery flavor nicely. This is a simple white pizza topped with raw arugula dressed with lemon and olive oil. In a happy accident, I ran...
Jun 12, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Paleo, Pork, Recipes, Salad, Syracuse CSA
The CSA Shares from Week 1 are filled to the brim with fresh greens. This simple salad combines mizuna, arugula, and spinach with a warm bacon vinaigrette. This salad is hearty enough for a meal, if you use all of the greens it will be huge! Feel free to half for...
Jun 12, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Salad, Syracuse CSA, Vegan
The CSA Shares from Week 1 are filled to the brim with fresh greens. This simple salad combines mizuna, arugula, and spinach with a warm vinaigrette and shitake mushrooms roasted in olive oil and tamari. This salad was inspired by our bacon version – it’s...
