Meal Plan Prep Tips
Premium Share Shopping List Week 8
We’re expecting hot temps this week, so this meal plan is designed to beat the heat! Try grilling the stuffed squash instead of baking, and stay cool!
Spanish Chorizo Salad with Salsa Vinaigrette
Massaged Kale Salad with Grilled Peaches
Goat Cheese, Beet, and Escarole Salad
Cabbage Fried Rice with Chicken Satay
Grilled & Marinated Eggplant – serve over rice
Spanish Salad with Salsa Vinaigrette – omit chorizo
Massaged Kale Salad with Grilled Peaches
Goat Cheese, Beet, and Escarole Salad
Cabbage Fried Rice with Tofu Satay
Grilled & Marinated Eggplant – serve over rice
Summer Squash Pasta Salad – sub quinoa for pasta
Spanish Salad with Salsa Vinaigrette – omit chorizo if necessary
Massaged Kale Salad with Grilled Peaches
Goat Cheese, Beet, and Escarole Salad
Cabbage Fried Rice with Tofu Satay or Chicken Satay
Grilled & Marinated Eggplant – serve over rice
