Week 13: September 2nd – 6th
It’s hard to believe that Labor Day has passed us and fall is just around the corner! It’s time once again for our annual Harvest Dinner to support Healthy Food For All – scroll down for more details. This week’s share includes more tomatoes – we made two versions of a simple pasta this week in the farm kitchen. Kohlrabi is back, beets are on, it’s a great time of year to be a CSA member! We also started harvesting the first of our potato crop this week, we’re growing a variety with red skin, similar to a new potato. Great for boiling, roasting, or mashing. Cabbage is also back in the shares – and this planting is bringing in big heads of fresh cabbage. For the meal plan we included a link to pick your favorite slaw to pair with the beet sandwich.
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Planning ahead can make meals easy during the week. If you have time grab kitchen partner and do a little chopping ahead of time. During the week pull out your prepped items and our recipes are even easier.
Pasta. Vegetarians can slow roast the tomatoes in advance.
Fritters. Make the sauce in advance, shred the veggies the night before and squeeze water out when preparing meal.
Hash. Chop veggies in advance.
Sandwich. Cure beets in advance.
Omnivore Meal Plan
Tomato Bacon Pasta – serve with simple salad
Vegetarian Meal Plan
Slow Roasted Tomato & Garlic Pasta – serve with simple salad
Gluten Free Meal Plan
Kohlrabi Fritters with Creamy Dill Yogurt Sauce – use GF flour