Jun 14, 2016 | Chicken, Gluten Free, Paleo, Recipes, Salad, Weeknight Meals
Napa Cabbage is a sweet, mild Asian cabbage that usually appears in our CSA shares early in the season, before traditional cabbages and again in the fall. Napa cabbage is great in salads, slaws, stir-fries, soups. It’s surprisingly versatile, although many of...
Aug 12, 2015 | Gluten Free, Recipes, Slaw, Vegan
Fennel is sometimes overlooked in the CSA share, but it’s one of the most versatile vegetables in we grow! When fennel is used raw, it’s crunchy and flavorful. This light slaw is a great addition to any picnic or barbecue. Flavored mostly with lemon juice,...
Jul 21, 2015 | Gluten Free, Recipes, Vegan, Weeknight Meals
Grilled tofu is a great summer option for vegetarians, and honestly even though I’m no longer a vegetarian, it’s one my favorites. This recipe is inspired by a Bon Appetit recipe for gochujang pork, but I veganized it and adapted it to work with...
Jul 21, 2015 | Gluten Free, Grilled, Paleo, Pork, Recipes, Weeknight Meals
This is a surprising use for pork shoulder, but stay with us, it works. This recipe is inspired by a Bon Appetit recipe for gochujang pork, but I adapted to work with ingredients that are easily found. You might have all the ingredients for the marinade in your...
Jul 14, 2015 | Gluten Free, Paleo, Recipes, Slaw, Vegan
Are you wondering what to do with the dill in your CSA Share? Here’s the easiest recipe I can think of. It’s quick, refreshing, and everyone at your picnic should be able to eat it. (Vegans (swap maple syrup for honey), paleo, gluten free, etc.) The recipe...
