Aug 11, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, News, Pickles, Recipes, Seneca Falls CSA, Syracuse CSA
We make a lot of quick pickles in the farm kitchen. CSA Shares include a great variety each week, and there are usually enough of one thing to put together a jar or two of a quick pickle. Canning and processing takes a long time, but making quick pickles is really...
Jun 16, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, News, Pickles, Recipes, Syracuse CSA
This my second batch of pickled radishes and I cannot get enough! Radishes grow really well on our farm, and we grow a pretty big variety. Daikon radish, watermelon radish, red radish, and these French Breakfast radishes. I love the flavor of all of them, but...
Jul 29, 2013 | Auburn & Skaneateles CSA, Binghamton CSA, CSA Experiences, Homer & Cortand CSA, Ithaca CSA, News, Pickles, Recipes, Syracuse CSA
Growing-up our family lived in Kansas for the first part of my childhood, and one of my early memories was of the delicious homemade Bread and Butter Pickles my Grandmother would always have on hand. This recipe is inspired by those pickles, but I’m sure...
Jul 21, 2012 | Auburn & Skaneateles CSA, Binghamton CSA, CSA Experiences, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Pickles, Recipes, Syracuse CSA, Vegan
As you may know if you got a chance to read my earlier post “Spicy Bok Choi with Sausage” my wife Jen and I “signed-up” for a boxed CSA share with our own farm. Sure we could get produce literally out of our back yard anytime, but we wanted to experience the CSA...
