Jan 20, 2017 | Auburn & Skaneateles CSA, Binghamton CSA, Homer & Cortand CSA, Ithaca CSA, News, Pizza & Flatbread, Recipes, Seneca Falls CSA, Syracuse CSA, Vegetarian
Lately in the farm kitchen pizza and flatbread have become a foil for any stray veggie. Sure sometimes we make “normal pizza” like Arugula White Pizza, but there are so many other possibilities! (For the record the Arugula White pizza is delicious and you...
Mar 18, 2016 | Appetizers & Snacks, Brunch, Gluten Free, News, Pickles, Recipes, Vegetarian
If you’re looking for a way to truly wow your guests, but not stretch them too far outside their comfort zone this is it! Beet pickled eggs are simple and don’t taste far from traditional hard boiled eggs. Consider these deviled eggs with a twist, look for...
Feb 29, 2016 | Lamb, News, Recipes, Seneca Falls CSA, Stew, Syracuse CSA
Turnips grow really well on our farm (we grow 3 varieties) so we’re always on the lookout for turnip recipes! I spotted this simple stew from chef April Bloomfield, and it seemed like the perfect fit for our purple top storage turnips and some lamb stew meat we...
Feb 28, 2016 | Gluten Free, Greens, News, Recipes, Seneca Falls CSA, Syracuse CSA, Vegan, Vegetarian, Weeknight Meals
We can’t be the only ones feeling this long winter, but this month we’re vowing to “think green!”. Our crew crowded into the farmhouse this week for their first meeting and before we know it the greenhouses will be up and seedlings started. The...
Feb 27, 2016 | Beef, News, Recipes
We wanted to get really festive and put together a corned beef cabbage recipe for the site. When I started doing a little research, I found that making the corned beef simply required dumping a bunch of ingredients in a pan and leaving it alone for a week or so,...
Feb 9, 2016 | Auburn & Skaneateles CSA, Binghamton CSA, Events, Homer & Cortand CSA, Ithaca CSA, News, Seneca Falls CSA, Syracuse CSA
The end of February brings bright news – February 28th is National CSA Sign-up Day! Buying a share in late winter is the perfect way to make a meaningful investment in your local food system. Our dedicated crew is headed back to work at the beginning of...
