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Warm Cheesy Tomato Salad

August 10, 2016Holly Rodricks

‘Tis the season for squash and tomatoes. This recipe from our very own farm chef, Briel Driscoll, is a lovely mix of cool summer greens and warm hearty vegetables combined to create a delicious and substantial salad.

Warm Cheesy Tomato Salad
By Briel Driscoll
Makes 3-4 servings.

Ingredients:

  • 1/2 head of Lettuce, chopped / or 1 bag Spring Mix
  • 1 Summer Squash, sliced
  • 1 Tomato, diced
  • Salt and Pepper to taste
  • 3-4 slices Sharp Cheddar Cheese
  • 1 tbsp. Olive Oil

Instructions:

  1. Lay bed of Salad Greens on plates.
  2. Sauté Squash with Olive Oil, Salt, and Pepper until slightly tender.
  3. Add Tomatoes and sauté 1 minute.
  4. Lay Cheese over top of vegetables and let melt.
  5. Pour all ingredients from pan over bed of Greens.
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Veggie Index

  • Arugula
  • Beets
  • Bok Choy
  • Broccoli
  • Collard Greens
  • Caraflex Cabbage
  • Carrots
  • Cucumbers
  • Garlic Scapes
  • Green Garlic
  • Hakurei Turnips
  • Head Lettuce
  • Kale
  • Kohlrabi
  • Onions
  • Parsley
  • Radishes
  • Sage
  • Swiss Chard
  • Yellow Squash
  • Zucchini
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Main Street Farms is merging with Early Morning Farms

We bought Early Morning Farms and we will utilize their website this season. For 2020, we will operate under both farm names – Main Street Farms and Early Morning Farm. You can find more info about our 2020 CSA on www.earlymorningfarm.com

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