‘Tis the season for squash and tomatoes. This recipe from our very own farm chef, Briel Driscoll, is a lovely mix of cool summer greens and warm hearty vegetables combined to create a delicious and substantial salad. Warm Cheesy Tomato Salad By Briel Driscoll Makes 3-4 servings. Ingredients: 1/2 head of Lettuce, chopped / or 1 bag Spring Mix 1 Summer Squash, sliced 1 Tomato, diced Salt and Pepper to taste 3-4 slices Sharp Cheddar Cheese 1 tbsp. Olive Oil Instructions: Lay bed of Salad Greens on plates. Sauté Squash with Olive Oil, Salt, and Pepper until slightly tender. Add Tomatoes and sauté 1 minute. Lay Cheese over top of vegetables and let melt. Pour all ingredients from pan over bed of Greens.