Sauteed Summer Onions, Squash and Sausage By Briel Driscoll Makes 3-4 servings. Ingredients: 1 lb. Spicy Sausage Link (We recommend WW Longhorn Ranch in Bernhards Bay, NY.) 1 Yellow Squash, thinly sliced 1 Zucchini, thinly sliced 1 Spring/Mini Onion 1 tbsp. Oil of choice Instructions: Cook Sausage Link in oil over medium heat until partially done. Remove from heat and slice. In same pan, sauté Onion for 3 minutes over medium-high heat. Add Yellow Squash and Zucchini, and cook 5 more minutes Return sliced Sausage to pan and sauté approximately 8 more minutes, until cooked through.