This week’s local partnership comes to your CSA shares in the form of a fresh stir fry mix, made with veggies grown on our farm and prepared by Crooked Carrot . As a special treat, Silas from Crooked Carrot has shared his own personal favorite way to stir fry. Enjoy! Chili Ginger Winter Stir Fry By Silas Conroy of Crooked Carrot Makes 4 servings. Ingredients: 1 bag of Crooked Carrot’s freshly prepared stir fry mix (made up of thinly sliced kohlrabi, carrots, and daikon and watermelon radishes) 1-2 tbsp. regular or hot Sesame Oil 1 tbsp. Minced Ginger* 1 tbsp. Minced Garlic* Chili Garlic Sauce to taste* Salt to taste Instructions: Heat up Sesame Oil in cast iron skillet. When skillet is nice and hot, dump the whole bag of stir fry mix right in. Add Minced Ginger, Minced Garlic, and Chili Garlic Sauce, and toss together quickly. Because the veggies are sliced so thinly, cook them only briefly, searing them just a little in the hot skillet but allowing them to keep their crunch. Add salt to taste, and enjoy piping hot! *Crooked Carrot makes and sells their own delicious jars of minced ginger, minced garlic, and chili garlic sauce.